THE SINGLE BEST STRATEGY TO USE FOR DA HONG PAO OOLONG TEA

The Single Best Strategy To Use For da hong pao oolong tea

The Single Best Strategy To Use For da hong pao oolong tea

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Wuyi Shan is famous for manufacturing the globe’s most prized tea — Da Hong Pao, an Oolong tea valued at much more than $32,000 for each ounce, in accordance with the 3rd and last auction held in Hong Kong in 2004. This auction marked the ultimate harvest of tea leaves from your Da Hong Pao mother trees.

And because The federal government decreed that no much more tea must be picked from your mom bushes, it’s not possible to acquire it. This will likely make sure the bushes don’t turn out to be extinct or not less than to make certain they will live as very long as possible.

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Numerous specialty tea residences – such as quite a few in Wuyishan — offer you substantial-excellent Da Hong Pao in addition to basic white tea and oolong tea versions.

da hong pao oolong tea

Throughout the Hongwu time period, a scholar on his approach to the imperial evaluation in Beijing fell unwell although passing via Wuyishan.

Da Hong Pao tea can also enable prevent the buildup of plaque to the arterial walls and so aid avert coronary heart problems.

The rolled Da Hong Pao leaves are unfold evenly with a roasting basket and roasted for 10-twelve minutes. This process is repeated quite a few instances, turning the leaves to guarantee even roasting. This Original roasting phase is essential for building the loaded, elaborate aroma that Da Hong Pao is recognized for.

Once the leaves are rare da hong pao oolong tea dry more than enough They are really dropped within a rotating bamboo drum, which partly damages and bruises the leaves and lets the exposed compounds to become oxidized by the air.

how to brew da hong pao oolong tea

Tea planted in huge locations outside Wuyishan and in the bordering plains is categorized as Zhou tea.

Although retaining Outstanding flavor and top quality, we have continually sought solutions to drive adjust and provide sustainable alternatives.

Da Hong Pao has a distinct taste profile due to mineral-prosperous soil from the Wuyi Mountains. Its flavor combines floral, fruity, and roasted notes using a smooth, loaded texture, placing it aside from other oolongs.

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This sort of Da Hong Pao is the costliest on the planet and was hand-crafted by tea masters. In 2007, the Chinese governing administration banned the creation of tea utilizing the mom vegetation in an effort to protect them. The last batches of tea created from the original plants have fetched tens of A huge number of dollars for only a few grams.

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